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Home
Food and Drink
Food and Drink
10 Tasty Places to Eat In Squamish
With Squamish Valley Music Festival just around the corner, we know you’ve already chosen your concert schedule.
Aug 5, 2015 12:15 PM
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5 Reasons to Eat Insects
The Beaty Biodiversity Museum is Vancouver’s natural history museum. We work to promote a greater understanding of, and collective responsibility for, the biodiversity of BC, Canada, and the World.
Jul 31, 2015 10:13 AM
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Sips Cocktail Emporium is now open for business!
Sips Cocktail Emporium is the magical name for the latest addition to the Mount Pleasant neighbourhood. Owned by the adorable couple and cocktail enthusiasts Darcy Broatch and Jordie Yow, "Sips is a store for the home bartender.
Jul 29, 2015 3:47 PM
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The 5 best places to pick FREE blackberries
Each year I get serious joy out of picking blackberries and letting you know when they're ready so you can get out and pick some for yourself.
Jul 28, 2015 12:20 PM
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Clean Green Pop-Up Matcha Bar At Gastown's Eastwood Cycle
The Amoda Tea four day pop-up bar is open! Through the big glass doors of Eastwood Cycle in Gastown the tea brand welcomes the public (and cyclists of course) to experience ultra healthy super tasty matcha infused drinks and treats this week.
Jul 27, 2015 1:02 PM
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10 Seaside Summer Eating Spots
You know it, we know it: It's hot. It's been hot for weeks.
Jul 21, 2015 9:43 AM
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$50 for a single cantaloupe
Almost a year ago to the day I wrote THIS about Urban Fare's $200 watermelons they had available, followed up by THIS about their "poor man's watermelons" that they also brought in.
Jul 18, 2015 10:48 PM
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"From the field to the glass" - a Canadian barley farm that distills their own product into alcohol
Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us onto a horse-powered barley farm where they not only grow this grain but they also distill it into alcohol; from the fie
Jul 13, 2015 2:40 PM
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A rare treat for dinner: brook trout!
Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us onto a stream to fish for brook trout, an invasive (and tasty!) species.
Jul 13, 2015 2:35 PM
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A peek inside a Canadian lamb farm
Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us inside a sheep/lamb ranch in Alberta, run by two chefs.
Jul 13, 2015 12:17 PM
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