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Food and Drink

10 Tasty Places to Eat In Squamish

10 Tasty Places to Eat In Squamish

With Squamish Valley Music Festival just around the corner, we know you’ve already chosen your concert schedule.
5 Reasons to Eat Insects

5 Reasons to Eat Insects

The Beaty Biodiversity Museum is Vancouver’s natural history museum. We work to promote a greater understanding of, and collective responsibility for, the biodiversity of BC, Canada, and the World.
Sips Cocktail Emporium is now open for business!

Sips Cocktail Emporium is now open for business!

Sips Cocktail Emporium is the magical name for the latest addition to the Mount Pleasant neighbourhood. Owned by the adorable couple and cocktail enthusiasts Darcy Broatch and Jordie Yow, "Sips is a store for the home bartender.
The 5 best places to pick FREE blackberries

The 5 best places to pick FREE blackberries

Each year I get serious joy out of picking blackberries and letting you know when they're ready so you can get out and pick some for yourself.
Clean Green Pop-Up Matcha Bar At Gastown's Eastwood Cycle

Clean Green Pop-Up Matcha Bar At Gastown's Eastwood Cycle

The Amoda Tea four day pop-up bar is open! Through the big glass doors of Eastwood Cycle in Gastown the tea brand welcomes the public (and cyclists of course) to experience ultra healthy super tasty matcha infused drinks and treats this week.
10 Seaside Summer Eating Spots

10 Seaside Summer Eating Spots

You know it, we know it: It's hot. It's been hot for weeks.
$50 for a single cantaloupe

$50 for a single cantaloupe

Almost a year ago to the day I wrote THIS about Urban Fare's $200 watermelons they had available, followed up by THIS about their "poor man's watermelons" that they also brought in.

"From the field to the glass" - a Canadian barley farm that distills their own product into alcohol

Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us onto a horse-powered barley farm where they not only grow this grain but they also distill it into alcohol; from the fie

A rare treat for dinner: brook trout!

Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us onto a stream to fish for brook trout, an invasive (and tasty!) species.

A peek inside a Canadian lamb farm

Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us inside a sheep/lamb ranch in Alberta, run by two chefs.
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