Food and Drink

Moderne Burger served up their last platters at the end of this April, but teased right away that they already had some plans in motion to re-locate and re-open just as soon as possible.

Elephant Garden Creamery sells pints of flavours like Hong Kong Milk Tea, Malted Milk Chocolate, and Avocado Milk at places like the Vancouver Farmers’ Markets. They've just announced their first brick and mortar location.

Here's what's brewing in the Fraser Valley: Trading Post Brewing, based in Langley, is building a brand new restaurant and taproom in Abbotsford.

There's another player in the still-growing Vancouver poké game. Poke Five has just soft launched, bringing their fresh bowls to Commercial Drive.

Here at Growler HQ, we get a lot of questions from readers asking us debunk common misconceptions about beer. We thought we’d address some of the most persistent myths with some help from the top beer minds in B.C.

Now we can enjoy another slice of France right here in Vancouver, thanks to the arrival of Ladurée's line of beautiful pastries and cakes.

At one of Vancouver's longest standing ramen shops, they've got a limited time seafood ramen that deserves some attention...but they also have some summertime and regular menu dishes sure to please, too.

Tacofino is expanding their portfolio by adding a fifth location in the city--this time in Mount Pleasant at 8 East 5th Avenue.

Time to say goodbye to one of Vancouver's frozen yogurt shops. After nearly four years in the biz, Styo Dessert in the West End will swirl their last cup full on Saturday, July 14.

A&W launched the country's first-ever fully plant-based burger patty, the Beyond Meat Burger, at all of their locations Canada-wide, to rave reviews. But a lot of vegans are beyond upset.