Food and Drink

Welcome to the latest series of Super, Neighbours blog posts where we highlight incredible travel destinations in British Columbia! Feast Tofino was back for it's fourth year and was bigger and better! Running throughout May, it featured “Stay and Di

Each week for the past five years (FIVE YEARS!) I've been dropping in on The Peak 102.7FM to share One Awesome Thing. Today I was delighted to meet their new Peak Mornings team, Kevin Lim and Sonia Sidhu, and do our very first segment together.

YVARCADE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering the misadventures and shenanigans beyond social functions and local shindigs.

I recently made THIS POST all about Chef Ned Bell and how he's cycling across Canada, and how you can help by picking up a tin of his sashimi-grade wild albacore tuna at the upcoming EAT Vancouver.

Zach Berman and Ryan Slater have come a long way since launching Canada's first ever mobile juice and smoothie bar in Canada back in 2011.

Every Wednesday our friends at The Georgia Straight give us something new to share with you here on the blog: a preview of what you'll see on the front of - and inside - their paper the next day.

If you've ever been out to the Agassiz/Harrison area of BC and dug into the local history a little bit you'll know that this region was once home to a booming hop growing industry.

La Vida Local is a feature aimed at connecting you with some of the best foods and goods within Vancouver while raising awareness of how buying local benefits everyone involved.

It could be said that Ned Bell, YEW seafood + bar Executive Chef, is crazy for healthy seafood. So crazy, in fact, that this Canada Day he's going to be embarking on an insane cross-Canada bicycle ride over 10 weeks to shine a light on it.

I got to spend a fun filled evening with the BC Chicken Squad on Saturday, getting a behind the scenes look on how BC Chickens are raised, learning about the myths and realities, and sampling some amazing BBQ.