Living

Vancouver is home to a handful of exceptional swimwear designers. It’s definitely worth taking a dip in the local pool when hunting for a new suit for summer. Here are three I suggest trying before summer arrives.

The first thing I did after my latest trip to Italy was book an appointment with the dentist. Purple teeth aside, I’m more concerned about my enamel. Or what’s left of it. Tasting wine can be tough, especially 500 Nebbiolo in five days.

Three of Vancouver’s top chefs are teaming up to help families that have lost everything to the wildfires in Fort McMurray Vancouver chefs Jefferson Alvarez ( Mosquito ), Kris Barnholden ( LaTab ) and Hamid Salimian ( Vancouver Community College culi

Few of us have forgotten the extraordinary summer of 2015. Even in the more temperate reaches of Vancouver, it was hot and dry with smoke from forest fires reaching the city.

There’s no wrong time to visit the Okanagan, but if you want to time your trip with some of the wine season’s best events, let this list be your guide. Note: Most of these events are ticketed and/or limited, so book ahead to avoid disappointment.

I’m 22 years old, and live with my parents and one of my two sisters. Over the past few years, I finally come to terms with the fact I don’t identify as male.

If you think the Okanagan is all about the wine, think again. One of the biggest draws for yours truly is (surprise, surprise) the food, specifically the dishes found at winery restaurants in the South Okanagan.

This week we get a glimpse into the personal style of one of Vancouver’s top creatives. From artist to creative strategist, Kim Pickett demonstrates the marriage of artistic flow with innovation, both in her career and her home.

How many times have you wanted to throw on some forgiving sweatpants instead of a restrictive pair of jeans? A local brand has devised a solution to that dilemma with a line of performance denim that makes everything from laying on the couch to actua

There has been a loud buzz about whole grains for a while now, especially ancient grains. Which is hilarious, because just like the name suggests, they have been around for thousands of years.