Food and Drink

Canadian companies plan to serve up chicken, beef burgers and mouse-meat cat treats in the coming years, all without the need to slaughter a single animal.

Easter is great time to gather friends and family together for a vernal celebration. So what wines should you be drinking with your feast?

Berish and Mah are the co-directors of a docuseries called Red Chef Revival, which takes viewers across remote parts of Canada’s two westernmost province.

Four Winds Brewing Company is considering its options following Delta council’s rejection of a proposal to build a craft brewery and 200-seat restaurant in the commercial component of the Southlands development.

A company spokesperson confirmed Wednesday that BC Ferries is developing a pilot project to add beer and wine to its Pacific Buffet menu.

Stuck with hot cross buns after the Easter feast? Turn this Easter staple into an inspired brunch dish or dessert.

A brand new food cart is launching this month with a prime parking space in downtown Vancouver. NaMì will bring a fresh spot to grab Vietnamese eats on the go starting April 23.

It’s taken Rocky Point Ice Cream 22 years to find its next great location – but they've found one in New Westminster.

Silly rabbit, Easter candies aren't just for kids.

For the fifth year, Canada's 100 Best has compiled a list of their picks for the top restaurants across the country, and Vancouver is well-represented with 13 spots on the rankings.