Food and Drink

We take a look at some of the breweries that are no longer with us—though many of the people involved are still very much active in the B.C. craft beer scene.

In B.C., how long does it takes us to cook dinner every night, and how often we consume what we cook in front of a television set?

A staple of Little Italy and Metro Vancouver’s Italian community at large, La Grotta Del Formaggio celebrates 40 years of business this weekend at its location on Commercial Drive and Second Avenue.

If you can't make it to the campfire, you can find campfire-inspired fun on your next night out at Key Party. The cheeky Vancouver bar has put a fun DIY grown up S'mores dessert on the menu.

The Twitterverse has spoken, and our country's new "national dish" is a mash-up of two undeniable leaders in Canadian comfort foods: Kraft Dinner (aka KD) and Poutine.

Vancouver's "haunted" whiskey bar, the Dark Manor Inn, never made it to their first Halloween. The Fraser Street theme bar announced over the long weekend that they would be closing up shop within the week.

Barb Snelgrove honours the nation’s cocktail — and her dad — as part of a new book commemorating the Caesar, just in time for Canada Day

The Coastline Caesar recipe was created by Jeff Savage, head bartender at Botanist at Fairmont Pacific Rim.

Buddha-Full’s Buddha-Bus has added a new dimension to the growing North Shore vegan business with the renovation of a 1965 British double-decker bus.

What's better than eating fresh seafood, well-made comfort eats, and ice cream treats by the water on a sunny Vancouver summer day?