Food and Drink

The only thing better than going out for a dim sum feast is if the feast includes all you can eat dim sum. Now one upscale new Vancouver Chinese restaurant is launching a whole new AYCE dim sum menu.

The Holy Crab has launched a fresh new lunch menu that includes the biggest platter of fish & chips you've ever seen, a decadent lobster grilled cheese, sandwiches, pasta dishes, the salad you've been asking them for, and more.

While there is something decidedly retro about a steak house, The Victor at Parq Vancouver has managed to create one that is retro chic and elegantly modern at the same time. And it has sushi.

We're taking a look at the food trucks and carts that are the core of what Vancouver has to offer. These are the 18 essential Vancouver food trucks and carts.

Notch8 at the Fairmont Hotel Vancouver has launched a Great British Tea Party afternoon tea, and it's perfect for everyone who is doing some keen royals watching.

Move over Budweiser, the original King of Beers is back to reclaim his throne. His name is King Gambrinus and he learned how to brew from the Egyptian gods Isis and Osiris.

Tractor Foods recently opened the doors to their fifth Vancouver location, and it's a glimpse of what future of the "everyday healthy foods" chain looks like.

Canada's 50 Best Bars honours the movers and shakers in the coast-to-coast cocktail-making scene.

For food lovers who seek out the best of the best in dining out, take note of the just-released 2018 Canada's 100 Best Restaurants list.

The era of the izakaya is not over in Vancouver, as a new one is poised to open up shop in the city's bustling West End. Izakaya Gon's will be open later this spring at 854 Denman Street.