Food and Drink

Here’s our list of unusual and largely undrinkable beer, most of which should have never existed. Because sometimes when you swing for the fences, you strike out. Hard.

The way to many a man or woman's heart is through the stomach, so why not say it with fried chicken? For Valentine's Day, Vancouver's Juke is offering a beautiful fried chicken bouquet at both their locations.

Sometimes you can have your cake and eat it too, but when it comes to this innovative new Vancouver food stand, you can have your soup and eat your dishes, too.

Port Coquitlam's popular Delish, a gluten- and wheat-free bakeshop, has announced they're taking over the space just vacated by the East Village Bakery.

The Greek by Anatoli crew is at is again, adding a third restaurant to the portfolio, a sibling to Yaletown at 221 Carrall St. in Gastown.

Health Canada unveiled a radical new food guide Tuesday that eliminates food groups, encourages plant-based foods over meat and dairy products, and is likely to force changes across the country's agricultural industry.

Canada's new food guide does away with food groups and portion sizes, focusing instead on broader guidelines that include eating more plant-based protein and drinking more water.

The Downlow Chicken Shack delivers big on the flavour and the fun--and now with an expanded menu the DL crew are aiming to be the city's "destination for fried chicken."

Port Moody’s Twin Sails Brewing announced last month it was opening an online beer store, allowing anyone in the province to order its beer directly, and have it shipped right to their doorstep.

Canada's interim competition commissioner is urging B.C. to change its liquor policy to allow more competition, spark innovation and lower prices.