Food and Drink

B.C.'s wine industry will soon lose its advantage of dedicated grocery in-store shelf space as grocers will have to make room for out-of-province offerings.

They've done everything from phasing out disposable plastic straws to putting a super-popular plant-based burger on the menu, but stuff is getting REAL now. A&W Canada has cut the cheese. Processed cheese, that is.

Hungry for something new? Check out a few of the seasonal specials, new offerings, and dishes from new restaurants you'll find all over Vancouver right now.

Eating on the cheap just got a lot easier, thanks to IKEA Canada's launch of a 75-cent veggie hot dog on their bistro menus nationwide.

Jon Healy photo The craft beer trains keeps right on rolling. We have 11 new breweries listed in our latest issue of The Growler , and word on the street is there is a whole bunch more on the way.

B.C.’s policy that restricts licensed grocery stores to only be allowed to carry British Columbia Vintners Quality Alliance (BC VQA) wines on shelves will come to an end next year.

One popular bubble tea chain, YiFang, has been a big draw since its debut on Robson, and has quickly grabbed up additional locations, kicking off a pretty epic expansion in the region.

Fall is here, and our warm-weather farmers markets in Metro Vancouver are wrapping up for the season in October. While that means we won't be strolling the aisles in full summer sun for a few months, there are a few farmers' markets in the region that operate during the cooler season.

As the warm-weather weekly markets wind down this month for the year, VFM's two fall-winter markets prep to kick in, but with one key alteration: The Riley Park market is now year-round, absorbing the previous Nat Bailey winter farmers' market.

A list of 10 great new places to cozy up to the bar in Canada covers some great drinking territory from Dartmouth to Edmonton, and includes one Vancouver standout.