Food and Drink

A new brewhouse is set to open in downtown Port Coquitlam this summer.And the business has at least one familiar name behind it.

Vancouver International Airport (YVR) has revealed plans to seriously up their food and beverage game. YVR will implement over 20 new food and beverage concepts at the airport over the next two years, along with 10 new retail offerings.

Vancouver restaurants acclaimed for their brunch have started running brunch happy hours, showcasing classic daytime drinks as well as signature cocktail options, as well as AM eats, at discounted prices.

Royal City Donuts, the New Westminster-based roving donut maker, has revealed plans to set up a permanent donut shop in Burnaby.

It shouldn't be surprising that a team that likes to blend the creative with the irreverent are behind Key Party, a new 1970s-inspired bar that flirts with kitsch and naughtiness.

Any way you slice it, this is great news for pie lovers. The Pie Hole is adding a second Vancouver location, this time moving into some sweet digs in Kitsilano.

A new dessert craze has hit Richmond and this time, it’s a fusion of two beloved dishes: Bubble tea and hot pot.

Known for making products using 100 per cent Canadian grains, the company formerly known as Grain has rebranded as Flourist, and revealed plans to open a new mill and bakery in Vancouver.

Like most great ideas, it seems really obvious. Pastry stouts and dessert beers are all the rage right now, and the Nanaimo bar is an iconic B.C. confection.

Off-flavours are a scourge that affects every style of beer, and without sensory training, it can be difficult to find the words to adequately describe why you’re blubbering into your pint.