Food and Drink

It's been a year with one less food and drink option on the Simon Fraser University Burnaby campus, following the closure of the Highland Pub. But the dry spell is over soon, thanks to the impending opening of The Study Public House, a new pub operated by Metro Vancouver's Joseph Richard Group.

The 2018 British Columbia Beer Awards. Photo Rob Mangelsdorf The tiny community of Sooke might very well have a claim to the title of B.C.

A fresh addition to Nada, a package-free grocery store in Vancouver, is coming. The shop announced Wednesday that they are launching an in-store zero-waste café.

If you’ve ever picked up a bottle of craft beer, read the label and wondered to yourself what does all this gibberish mean, well, you’re not alone. Thankfully, The Growler is here to help you decode the jargon.

Tacofino has added yet another Vancouver location to their roster, as the doors to their newest outpost opens Wednesday, October 17 in Mount Pleasant.

One of the city's favourite spots, Virtuous Pie, just upped their game by adding several small plates to their offerings, expanding their menu beyond the pizza and ice cream we've come to love them for.

In her debut cookbook, Bottom of the Pot, actor and blogger Naz Deravian uses memories to take readers and recipe-followers into her world, bringing to life the scents, sounds, and tastes of Persian cuisine.

Just in time for holiday feasting, gift-giving, and hot chocolate-drinking, Vancouver's Koko Monk Chocolates has opened the doors to their second location.

A little more than six months after a fire gutted locals' favourite breaky spot in the spring, Fergie’s Cafe is being rebuilt.

Something significant has been brewing over the last six months, as the craft beer biz disrupter Craft Collective Beerworks has acquired Vancouver's Postmark Brewing.