Food and Drink

This weekend our good friends at Bodega Ridge Resort on Galiano Island are putting on an extra special dinner series featuring the likes of chefs from 4 of your favourite spots: Vancouver's Farmer’s Apprentice, Chambar, and Elementa as well as the re

Once primarily grown in Canada for blending with Cabernet Sauvignon and Merlot, Cabernet Franc has stepped into the spotlight and is proving to be BC's "it wine".

It’s getting close to summer time and from a brewers point of view that makes it the perfect time of year to be releasing some beer that you may not see on a year round basis.

Join the Chefs' Table Society of British Columbia for the not to be missed 10th Annual Spot Prawn Festival.

Happening now, Canstruction Vancouver is an annual design and build competition that takes place in over 160 cities world wide.

3 BC Craft Beers That You Can't Afford To Miss Out On April 2016 has shattered temperature records throughout BC, and with the early rise of the mercury comes the flavours of summer.

Irish soda bread, tempting toast just some of the carb-friendly delights at Downtown Eastside shop

Vancouver Community College is once again holding their popular pop-up restaurant, "The Chef's Table" led by Executive Chef Hamid Salimian and the International Culinary Arts students.

Walk into any local craft brewery at the moment and chances are you’ll find a dozen or more types of beer to try; head to a respectable brewpub and that number is likely to jump into the 20’s or 30’s.

On Thursday, April 28th, the Naramata Bench Wineries Association teams up with Vancouver's Aquarium Ocean Wise program to present their annual spring wine release event, Wine for Waves .