Food and Drink

Metro Vancouverites have a few places they can head to in order to sink their teeth into some pretty epic meaty and cheesy creations as part of the 2019 Le Burger Week.

When we asked a representative sample, two-thirds of Canadians (66%) said they would “definitely” or “probably” eat pizza with pineapple. The highest proportion of “Hawaiian pizza” lovers resides in British Columbia (76%) and the lowest in Quebec (57%).

Keith Gao, the store manager of Me+Crepe in Richmond, said they held the event to support anyone who was going to join the pro-China rally in downtown Vancouver.

Big Star Sandwich Co. is known for making lunch a next-level experience with their fresh ingredients, amped-up heat and magical combinations.

Earth’s Own was ahead of the curve in Canada, bringing an oat milk product to stores in 2017 with a slow start. But things have really taken off.

These next-level pancakes bait for both food photogs and hungry bellies, and now Vancouver is about to have its very own restaurant that is solely focused on Japanese soufflé pancakes.

Succulent and sticky glazed pork belly, tender saucy golden chicken, and glistening and gently spiced duck are hallmarks of Chinese BBQ, and now there's a new spot in Vancouver to get your fix of all the meats and sides.

Popular Calgary-based salad-centric mini-chain Dirtbelly is growing roots westward with the planned launch of a fourth overall location in Metro Vancouver.

Pumpkin spice everything, including Starbucks' infamous whipped-cream topped and spice-dusted milky espresso beverage, is about to take over.

The founder of Vancouver's Susgrainable knew brewers needed help disposing of spent grain and believed consumers could be sold on the byproduct's benefits, which include high amounts of fibre and protein.