Food and Drink

They'll be selling and serving tea later this year at a new address.

"I never thought we'd live in Tofino," says the chef who's now all about the bounty at his disposal in the exciting food-lover's paradise town.

One of Richmond's iconic events will go ahead this year.

Frank Keitsch got so fed up with local restaurants not buying his catch, he set up his own seafood truck in Steveston Village

In a hotel that's all about rebelling against the ordinary, this new restaurant is a worthy destination of its own

A corner store for contemporary times.

What happens when you combine the world’s most popular hot sauce with Canada’s favourite cocktail? You get a drink fit for the summer hangs we’ve all been waiting for.

In Step 3 of B.C.'s 'restart plan,' restaurants, bars, and pubs will no longer have restricted hours for serving liquor or six person caps on tables.

Sometimes it gets so hot you can probably fry an egg on the sidewalk. But that doesn't exactly sound like a solid dinner plan.