Food and Drink

It’s the level of stick-to-itness that sees Caren McSherry as one of Vancouver’s most recognizable and beloved cooks. She’s a regular on TV and her seventh book, "Starters, Salads, and Sexy Sides," was released in October 2017.

Taiwanese fried chicken is large and in charge. These flattened deep-fried chicken pieces are huge, literally. Now one famous chain, Hot Star, has revealed where their two upcoming Metro Vancouver locations will be.

It wasn't until Jane Reid moved to B.C. as a young adult that she discovered the abundance of fresh, flavourful produce available, sparking a lifelong passion that she chronicles in a new book.

Two Richmond entrepreneurs said they have found a solution to provide affordable, strong and environmental-friendly straws made of sugarcane.

From decadent all-day brunch to new kinds of noodles, to terrific tacos and much more, you can satisfy plenty of cravings with this new crop of spots that have recently opened in Vancouver.

Restaurants and food enterprises focusing on vegan or vegan-friendly fare are booming in Metro Vancouver, and now a beautiful new cookbook is celebrating that bounty.

This wine competition illustrates the enormous talent existing at Whistler's Cornucopia, pitting a vast selection of exceptional wines against each other to reveal the festival’s Top 20 wines.

‘I ate the whole thing’ at Anton’s Pasta Bar and I have the pen to prove it. That’s a 63.2-ounce plate of pasta or 1.79kg...plus meatballs.

A new plant-based "luncheonette" is set to open soon in Vancouver's Mount Pleasant. Soil is taking root next door to the city's first storefront dedicated to plant-based cheese.

The Le Tigre food truck is using their sibling brick-and-mortar restaurant Torafuku as a "temporary parking" spot for a fun lunchtime pop-up.