Food and Drink

The Guu chain of izakaya-style restaurants is moving into the long-vacant space on Davie that was last home to Upper Deck, while they recently closed down their nearby Denman Street Guu Kobachi location.

The last cheeky remark and plate of "Big Ass Pancakes" were handed out Tuesday at Vancouver's storied Elbow Room. The long-running diner known for its trademark cheeky service closed their doors for good on October 30 in the face of redevelopment.

A Richmond hot pot restaurant is the first in Canada to partner with Ocean Wise, an organization committed to promoting sustainable seafood.

After seven busy, community-building years, one of the only upscale eateries in Hastings-Sunrise is closing the lid on its last pizza box. Campagnolo Roma opened at the corner of East Hastings and Garden Street in 2011 as a satellite of chef Robert Belcham’s popular Main Street Campagnolo location.

Noodle fans, there's a fresh new spot on Robson Street's "Ramen Row" for slurping by the bowlful. Horin Ramen + Sake has opened their doors after months and months of waiting for the restaurant to be ready.

After over a decade, JOEY has closed their location on West Broadway near Granville Street. The last day of service of the chain restaurant at that location was October 21.

The Main Street chapter of a popular Japanese restaurant is coming to a close, as Zipang Provisions has announced they are saying goodbye in early November.

The long wait is over, and we finally know which rising dining stars are on enRoute's 2018 Canada's Best New Restaurants list.

Vancouverites have been getting acclimated to life in post-plastic straw world, as the city works to eliminate the single-use sipping tools from our consumer life.

Replacing the former Juicery Co. location on Main Street, The Juice Truck is primed to offer the community their menu of plant-based food, drink, info, and merch, and to kick things off, they've organized a four-day Plant-Based Vancouver pop-up event.