Food and Drink

The new pub on Burnaby Mountain at SFU will officially open on Monday, April 1. SFU’s The Study is already Burnaby’s coolest pub and it hasn’t even opened.

While Fraser Mills Fermentation's name is based in Coquitlam's history and its owners considered a Port Coquitlam location, the new brew business will make its home in the birthplace of craft beer in the Tri-Cities.

The donuts combine mochi, a popular Japanese treat made from glutinous rice, with the Western fried cakes.

The Reflections "garden terrace," which is tucked on the hotel property on a fourth-level rooftop, is one of the city's favourite and most exclusive summer hideaways.

Burnaby Heights' charming Chez Christophe will soon be spreading their sweetness further south, as the European-style bakeshop and chocolatier has revealed plans to open a second location in Metro Vancouver.

North America's biggest festival dedicated to mac and cheese is going on tour this summer to celebrate its fifth anniversary, and the weekend of ooey, gooey, cheesy fun is coming to Vancouver.

The Hot Spot at So. Low Foods in Kitsilano is all about spreading that hot sauce love with their insane inventory of savoury - and sometimes very spicy - sauces.

One of Vancouver's favourite patios happens to be perched on a restaurant rooftop in the heart of the city's downtown, and they've just revealed their plans to open for the 2019 season.

Spring has sprung this week and the warm sunny weather begs for some fresh wines. Wines that are floral, fruity and informal. And wines that can be sipped or served at picnics, barbecues or whenever you want to feel a spring in your step.

“Vancouver Island’s Original Lucky Lager” the boxes proclaimed, next to an illustration of a man in waders hauling in a giant tyee salmon.