Food and Drink

Flourist and other fresh flour producers have seized on rising demand for whole, traceable baking ingredients, as well as a stronger connection between consumers and farmers.

While many young British Columbians have adopted a plant-based diet, they may be unaware that many craft beers aren’t vegan-friendly... Faculty Brewing owner Mauricio Lozano and brewer Jacquie Loehndorf.

At BC Distilled 2019, some 180 spirits from 39 distilleries were poured over two tastings, and at the end of it all, the audience voted for their favourites in 13 categories.

Across Metro Vancouver, chocolatiers and bakers are giving the Easter Bunny a helping hand with their creative concoctions, taking the simple Easter Basket to new levels (with room for plenty of classics in-between).

B.C. Beer Wars is a non-profit event put on by Vancouver Craft Beer Week and Eastside Boxing Club, where the amateur fighters have been training since January for the big night

Come Sunday brunch-time, there's nothing to gamble on at The Victor, because their expansive, and often decadent, menu covers it all, with live music, to boot.

Canada Post plans to release stamps of the Nanaimo bar and four other Canadian desserts from across the country next week.

Chinatown's The Tuck Shoppe is expanding, and they're moving into a second location, this time at Granville Island.

When North Shore native Maddy Amisano began working with Nude, the new B.C. startup company, they had sales of a hundred grand.

Musicians like beer and brewers like music—it’s a fact. Here’s a look at some of the most interesting music and craft beer mash-ups out there.