Food and Drink

Since opening his first store in 2005, Thomas Haas has delighted Vancouverites with his award-winning pastries, cakes, macarons and heavenly chocolates. Paris may have the famed Ladur é e or Pierre Herm é but Vancouver has Thomas Haas.

Afternoon tea is back in vogue thanks to the fashion crowd and Downton Abbey fans.

Photo credit: kennymatic As Vancouverites, we're fortunate enough that, regardless of where we venture to in the city, we're overwhelmed with a variety of delicious restaurants, cafés, bars and pubs to chose from.

Since opening in 1985, Bishop’s Restaurant has remained one of Vancouver’s best fine-dining restaurants as well as achieving both national and international acclaim.

Located on Vancouver’s trendy Robson Street, Forage Restaurant has become one of the West End’s top restaurants, thanks to executive chef Chris Whittaker’s talent in the kitchen.

The folks at The Growler (BC's most awesome source when it comes to craft beer) published an in-depth feature about a new charity boxing tournament akin to Aprons For Gloves where folks in the restaurant industry duke it out for charity.

Vancouver’s micro-distilleries are exploding onto the local food and drink scene, providing hip tasting rooms and cocktail lounges as well as some of the best pricing for handcrafted cocktails in the city.

24604.tv is your Vancouver Video Tour Guide to adventurous activities, amazing places to eat, and the best spots for a night out. We've partnered with V.I.A. to bring you a new segment each week here on the blog.

The Okanagan wineries are pulling out the Christmas lights, bringing in the carolers and offering special discounts on wine during their holiday open houses happening November 27th to December 6th.

Photo Credit: 33 Acres Brewing Co. Vancouverites like to sample delicious dishes around the city almost as much as they like to be let in on our city's best kept culinary secrets.