Food and Drink

I don't think I'll ever get tired of bringing you the news that the blackberries in Vancouver are ripe.

DINNER WITH... pairs interesting Vancouverites with top notch restaurants. We want to showcase the minds and menus of some of our favourite people and establishments.

By Hilary Henegar Brewed at a perfect 87 degree Celsius, the inky dark brew steamed from its cup, the surface a creamy puce. I can hardly wait for my Americano to cool before bringing it to my lips...

VANCOUVER DAZE showcases and highlights the social life and scene of our beautiful city, covering all the misadventures and shenanigans at various cultural events, mixers, parties, meetups, and local happenings.

Remember the trip I took you on to Nita Lake Lodge in Whistler not long ago? While I was up there I was fortunate to get a tour of the small batch facility where Norman Strim and his team brew up Nonna Pia's Balsamic Reductions which you may have see

DINNER WITH... pairs interesting Vancouverites with top notch restaurants. We want to showcase the minds and menus of some of our favourite people and establishments.

Over the past few months I've been dedicating a small part of each work week to burying my head in my hands and racking my brain trying to recall the name of a milk drink that I remember fondly from my childhood in the 1980's.

VANCOUVER DAZE showcases and highlights the social life and scene of our beautiful city, covering all the misadventures and shenanigans at various cultural events, mixers, parties, meetups, and local happenings.

A few months ago we INTRODUCED you to Scott Hawthorn.

A couple of years back we took home the Georgia Straight's BEST OF award for " Best Navel Gazing Web Site ", and while our non-profit organization that supports our web site ( Vancouver Is Awesome, Inc ) is focused on celebrating all of the awesome t