Food and Drink

The new restaurant moving into the vacated Mag's 99 space in Squamish is being spearheaded by two former Mag’s employees who’ve joined forces with a prominent local businessman.

When it comes to pizza, there's always room for another slice - and Vancouver is about to get a brand new Neapolitan-style pizza spot in a new build in Mount Pleasant.

Strawberries are ripe for the picking mid-June through early July across the lower mainland, and the sweet time of year won't last forever.

New Central Lonsdale player Tacomio carved out a niche for itself in its original Vancouver location by offering high quality fare for remarkably good prices.

Head to New Westminster for the food at Kozak Ukrainian Eatery, or you can wait just a little longer for them to open a second outpost of their charming restaurant and bakery in Vancouver.

Papi’s Seafood and Oyster Bar is the new concept that's forthcoming in the former Beach Bay Café space in Vancouver's West End.

The off-shoot project from Vancouver's wildly popular plant-based "cheese" maker Blue Heron, Soil, an experimental vegan restaurant, has shuttered after just about six months.

It's a sandwich. It's sushi. It's delightful. Sushi Oyama on Kingsway. Photo: Chris Campbell Trying to choose my favourite sushi place is nearly as hard as just trying to pick a single place to go for a dinner out.

A staple along Highway 99 into Squamish is eyeing a change of scenery.

As they mark their two-year anniversary serving up contemporary "North Pacific Mexican" cuisine in Vancouver's Yaletown, the team behind Fayuca are prepping to close up and move on.