Food and Drink

The nominees are in: Air Canada has just revealed the 30 delicious spots up for their annual enRoute Canada's Best New Restaurants awards. Even better is that three of them are in British Columbia.

Bob’s Submarine Sandwiches has risen from the waste piles of its former No. 3 Road strip mall, which is now under redevelopment.

Featuring glitter and gummy bears, a build-your-own Caesar bar, and summery French countryside vibes, there are a few new brunch options around town that are also serving up a side of fun.

Toronto-based pizza chain first entered the market in B.C. in 2009, then ended up closing all their locations. Until now. They've got one open in New West, and one opening soon in Vancouver.

The time has come to say au revoir and bonne nuit to a French restaurant that has been around for over 20 years. Bistro Pastis in Vancouver's Kitsilano neighbourhood will serve its final supper on Sunday, August 19.

The cans feature six murals from the 2017 Vancouver Mural Festival, and partial proceeds go right back into supporting the annual community event.

One of Vancouver's sweetest spots is no more: Lisa Lou's Chocolate Bar closed its doors recently after just under two years in business.

So, weed beer. When’s that going to be a thing? Photo: iStock With the legalization of cannabis in Canada imminent, it turns out that macrobrewers are jumping on the opportunity to be first to market with cannabis beers.

Beginning Aug. 2, MacCoins will make their debut in Canada and in more than 50 countries globally. Each coin is redeemable for one Big Mac at participating restaurants around the world.

With nearly 500 locations in five countries, Japan's massive chain restaurant that sells all kinds of takoyaki has just opened their very first U.S. location. Should Vancouver be next? Could Vancouver be next?