Food and Drink

Why restaurants with no physical location may be the next trend in surviving rising commercial rents in Metro Vancouver.

After a successful launch just over a year ago in downtown Vancouver, the Japanese born global chain that specializes in "soupless" ramen has added a second Metro Vancouver location to their portfolio.

Put on your weekend eating pants and head to Vancouver's plant-based treat eats heaven, Meet, at their Gastown location if you're up for this insane faux-chicken burger that has doughnuts for buns.

Taking its cue from intimate, inviting European wine bars with delicious eats, Bartholomew is opening its doors in Vancouver's Yaletown.

La Forchetta – a modern Italian restaurant on Hastings, just west of Holdom, has joined the stable of eateries in Burnaby Heights.

Food or foe? Dig into the wild and wonderful back story of pumpkins as we know them...and maybe as we didn't before.

Craft cider in B.C. is taking a walk on the wild side these days, delighting our palates with the complexities of natural fermentation

Hailed by many as having one of the best burgers in Vancouver, Splitz Grill recently split entirely, and is already being replaced by new owners.

Celeb chef and Netflix star David Chang has fallen pretty hard in love with Vancouver. So much so that he's going to open an outpost of his Momofuku Noodle Bar here.

This week, Strathcona Beer Co. in East Vancouver became the latest B.C. craft brewery to do away with growler fills. So is the era of the growler over?