Food and Drink

Since 1994, Ouisi Bistro was letting Vancouverites "laissez les bons temps rouler" with their live jazz and Cajun and Creole fare in their cozy South Granville restaurant.

It's been about two years in the works, but the casual Lebanese chain Zaatar W Zeit is finally getting ready to open their first North American location here in Vancouver.

West Vancouver's Bus Fuller leaves behind a restaurant legacy that spanned 65 years, and includes some of the region's most well-known chains.

The countdown is on to FEAST: Asian Dining Festival, which is the multi-week celebration centred in Richmond that has Asian restaurants offering specially-priced group menus.

The newest location of Tacofino is set to open in Kitsilano, and we've got all the details about what's on the menu (besides that famous fish taco).

Twitter screengrab The 195-year-old Scottish whisky brand The Glenlivet has released a video which either signals the beginning of the end of their brand, or is a really great marketing prank.

The pub inside the Marine Building has been taken over by the Donnelly Group, who are planning to launch a to-be-revealed concept in the space.

Here’s our list of unique and charming pubs around B.C. that we think you should venture off the beaten track to visit if you haven’t already done so.

Beetbox is a brand new concept launching in Vancouver's West End aimed at serving up comfort foods that vegans, vegetarians, and omnivores can all enjoy.

Port Coquitlam’s third craft brewery, Tinhouse, is in an 8,000-sq. ft. facility close to the Pitt River and boasts a fridge about three times the size of those in many similar breweries.