Food and Drink

Pride Week in Vancouver is when rainbow-hued confections, colourful cocktails and more appear for a brief - and worthy - time.

Travellers coming and going from Vancouver's YVR Airport are on the verge of having much, much more to choose from when it comes to food and drink options.

After a 14-year-run, Mahony & Sons has announced they've closed their UBC location.

Burdock & Co. puts on a beautiful weekend brunch, and they don't need a speck of the "big"-ness that seems to catch Vancouver diners' eyes, because they're serving the realness with their food.

It’s time to “get in touch with nature,” which apparently means drinking beer next to some trees or a body of water, eating garbage and complaining about the lack of wi-fi.

Steamworks’ Burnaby brewery is the latest business to buy into a Vancouver-based car manufacturer’s electric dream – and they expect to power that dream with beer.

A "Mexican collaboration" restaurant, El Guapo, will be opening soon in the Yaletown space vacated by Fayuca.

Wildebeest’s executive chef Ian McHale shares his recipe that uses Twin Sails Brewing’s Con Leche Horchata Milk Stout...

Vegan products are gaining traction in B.C.’s seafood sector, and at the top of the list is Ahimi, a plant-based replacement for ahi tuna.

During the month of August, one duo of afternoon tea-sippers each weekday can have their scones and Earl Grey served up in a West Georgia Street-facing display window at the Fairmont Hotel Vancouver.