Food and Drink

Vancouverites have loved Western Lake on Victoria for their epic take on dim sum for years. Known for their huge portions - and long lines - they also happen to serve up dinner, too.

Brunch at The Flying Pig hits all the right comfort notes, spanning to include AM classics, sweet indulgences, spot-on drinks, and a unique "platter" option.

Hot Star, a world-famous Taiwanese fried chicken restaurant, is finally opening its doors this week in Metro Vancouver, offering cutlets as big as your head.

A date has been set for the opening of Metro Vancouver's first of many new FreshCo discount supermarket stores.

If you're looking to "get shucked," there's a new oyster bar and casual seafood spot that's just opened on The Drive.

The matcha trend is continuing in Metro Vancouver and this time, it’s a Hawaii-based café that’s gearing up to open its first Canadian location in Richmond this week.

Get ready to make your dining out plans for the next 365 days right now. Here are the 2019 winners of the Vancouver Magazine Restaurant Awards.

As municipalities across the Lower Mainland consider a ban on plastic straws, the race for an eco-friendly replacement has led back to the dinner plate.

Collaborating brewers Ben Coli and Mitchell Warner (Dageraad Brewing), Brent Mills (Four Winds Brewing Co.), David Bowkett (Powell Brewery) at the 2019 VCBW Brew Day. Photo by Two Peas Photography.

This week Granville Island Brewing unveiled its rebranded core lineup, complete with a new logo, new labels and new recipes.