Food and Drink

A company spokesperson confirmed Wednesday that BC Ferries is developing a pilot project to add beer and wine to its Pacific Buffet menu.

Stuck with hot cross buns after the Easter feast? Turn this Easter staple into an inspired brunch dish or dessert.

A brand new food cart is launching this month with a prime parking space in downtown Vancouver. NaMì will bring a fresh spot to grab Vietnamese eats on the go starting April 23.

It’s taken Rocky Point Ice Cream 22 years to find its next great location – but they've found one in New Westminster.

Silly rabbit, Easter candies aren't just for kids.

For the fifth year, Canada's 100 Best has compiled a list of their picks for the top restaurants across the country, and Vancouver is well-represented with 13 spots on the rankings.

Flourist and other fresh flour producers have seized on rising demand for whole, traceable baking ingredients, as well as a stronger connection between consumers and farmers.

While many young British Columbians have adopted a plant-based diet, they may be unaware that many craft beers aren’t vegan-friendly... Faculty Brewing owner Mauricio Lozano and brewer Jacquie Loehndorf.

At BC Distilled 2019, some 180 spirits from 39 distilleries were poured over two tastings, and at the end of it all, the audience voted for their favourites in 13 categories.

Across Metro Vancouver, chocolatiers and bakers are giving the Easter Bunny a helping hand with their creative concoctions, taking the simple Easter Basket to new levels (with room for plenty of classics in-between).