Food and Drink

Across Canada this weekend, families and friends will sit down to an excellent meal comprised of delicious foods that took way too long to cook.

Calling La Tana a “diminutive alimentari & caffè," the space has been a work in progress on the heels of Pepino's debut, but now we know they will open the doors on Tuesday, October 9.

It’s election time, and while choosing a new mayor, council and school board is very, very important, you know what else is important? BEER!

Chef Curtis Luk has landed at Cibo and UVA, where he has already freshened up the menu at both spots with some updated dishes.

B.C.'s wine industry will soon lose its advantage of dedicated grocery in-store shelf space as grocers will have to make room for out-of-province offerings.

They've done everything from phasing out disposable plastic straws to putting a super-popular plant-based burger on the menu, but stuff is getting REAL now. A&W Canada has cut the cheese. Processed cheese, that is.

Hungry for something new? Check out a few of the seasonal specials, new offerings, and dishes from new restaurants you'll find all over Vancouver right now.

Eating on the cheap just got a lot easier, thanks to IKEA Canada's launch of a 75-cent veggie hot dog on their bistro menus nationwide.

Jon Healy photo The craft beer trains keeps right on rolling. We have 11 new breweries listed in our latest issue of The Growler , and word on the street is there is a whole bunch more on the way.

B.C.’s policy that restricts licensed grocery stores to only be allowed to carry British Columbia Vintners Quality Alliance (BC VQA) wines on shelves will come to an end next year.