Food and Drink

A new Cactus Club is going in next to the new Earls in Station Square. It should be an epic fight for people’s hunger pains. Both chains have huge followings and should draw a lot of diners to this location.

Environmentally designed Blue Grouse Estate Winery and Vineyard in the picturesque Cowichan Valley.

It's been just over a year since the beloved Fergie's Cafe in Squamish was gutted by a devastating fire. But the great news is that Fergie's has recently revealed they are on track to re-open in the same location with a completely re-built restaurant.

Canadian companies plan to serve up chicken, beef burgers and mouse-meat cat treats in the coming years, all without the need to slaughter a single animal.

Easter is great time to gather friends and family together for a vernal celebration. So what wines should you be drinking with your feast?

Berish and Mah are the co-directors of a docuseries called Red Chef Revival, which takes viewers across remote parts of Canada’s two westernmost province.

Four Winds Brewing Company is considering its options following Delta council’s rejection of a proposal to build a craft brewery and 200-seat restaurant in the commercial component of the Southlands development.

A company spokesperson confirmed Wednesday that BC Ferries is developing a pilot project to add beer and wine to its Pacific Buffet menu.

Stuck with hot cross buns after the Easter feast? Turn this Easter staple into an inspired brunch dish or dessert.

A brand new food cart is launching this month with a prime parking space in downtown Vancouver. NaMì will bring a fresh spot to grab Vietnamese eats on the go starting April 23.