Food and Drink

If Alberta won't be importing in any B.C. wine any time soon, all the more reason for B.C. residents to step up to the plate--or glass--and drink a little more.

To go hand in hand with the stunning visuals of the exhibit, neighbouring restaurant Market by Jean-Georges at the Shangri-La Hotel is dishing up a creative new limited-time Murakami-inspired menu.

The colourful Art Deco-era building at 3473 Cambie Street, home to Pronto restaurant since 2011, is slated for the wrecking ball.

Times Colonist reader Gerry Stacey whipped up some B.C. Ferries clam chowder. Photograph by Gerry Stacey Here it is: B.C. Ferries’ own clam-chowder recipe. Search for it online and you’ll see a number of guesses on how it is made. B.C.

Whether you're fresh from the slopes or your sheets, there's a decadent new brunch on offer in Whistler that makes the perfect midday apres anything.

Wine/Shutterstock Although our propensity to tie every year up with a bow by compiling year-end “best of” lists gets a little out of hand (“20 best handshakes of 2017”, “The Year in Chopsticks”, or “Pancakes: A 2017 Retrospective”), the Top 100 lists

Dageraad and Steel and Oak aren’t exactly known for their IPAs.

Let's raise a glass to Sean Nelson of Vancouver's Vij's who was just named B.C.'s Best Sommelier for 2018.

A benny at brunch is a beautiful thing...and it's even more beautiful when one of the city's best spots for Eggs Benedict is having a month-long Benny Bonanza.

Vancouver's restaurants are plagued with people who flake on their reservations. Now Kitsilano's Cacao is using Tock, a pre-paid booking system, to curb their no-show woes.