Food and Drink

MARKET by Jean-Georges, the fine dining restaurant inside Vancouver's upscale Shangri-La Hotel, will close down at the end of the year to make way for a new concept.

Through Resurrection Spirits' stylish East Village operation the team are resurrecting a deep sense of place, of unmistakably local identity, that was once inherent in the distilling arts.

Punk Rock Pastries is taking on the spirit of Halloween right now in the most gruesomely delicious way with their over-the-top realistic creepy treats.

A forthcoming upscale Chinese restaurant in Vancouver hopes to deliver Canada's first "5D" dining experience. Quan Ju De, an established Asian brand, will be opening up at 12th and Cambie.

One of Richmond’s last remaining true “greasy spoon” cafes is being forced to close its doors in just three days.

If you want to trek around Vancouver on the same journey Rogen and Chang went on, as seen on Netflix, you can use this handy map to guide your way.

Vancouver has a new dim sum spot that wants to start a new tradition - a break a few "rules" as they go, too.

The Vancouver bar that had $40,000 in whisky seized by the B.C. government nearly two years ago is going to court to try to get it back.

A veteran ribs eater crowns a favourite on the Burnaby BBQ scene.

This new brunch menu is a way to have an upscale multi-course weekend brunch - with cocktails - in one of Vancouver's most beautiful dining rooms.