Food and Drink

Another restaurant story coming to an end in Vancouver, as Cacao Progressive Latin restaurant in Kitsilano announced Monday their immediate closure.

Canadian inspectors intercepted nearly 900 food products from China over concerns about faulty labels, unmentioned allergens and harmful contaminants that included glass and metal between 2017 and early 2019.

Vessel conditioning is the process by which breweries allow their beer to naturally carbonate by carefully refermenting the beer in the bottle, can or keg.

It's been a long time coming for the latest endeavour in a legendary space in Vancouver's iconic Stanley Park, but we finally have an opening date set for the new brewpub in the old Fish House space.

Hot fried chicken and ice cream sandwiches: Together at last! This seemingly unholy union is actually a dream combo of sweet and savoury, and the result is a pair of special-edition mash-up summer treats you'll want to get your hands on while you can.

I don’t think you’re ready for this ‘celli, I don’t think you’re ready for this… NaMì , a Vancouver grab-and-go Vietnamese-cuisine favourite, is set to launch a new food cart all about that ‘celli – vermicelli, that is. ‘NaMì 2.

Dixie's BBQ on Hastings just east of Main came out swinging a few years back, but they've decided to wrap up the sit-down restaurant aspect of the business.

Two more FreshCo stores are open in Metro Vancouver, but they have one additional distinction: They're Chalo! FreshCo stores, which focus on South Asian foods.

The Great Canadian Beer Festival has announced its 2019 brewery lineup and the venerable Victoria craft beer-a-thon is shaping up to be the biggest yet.

We have only one goal this summer, and it’s to Chard so hard right through Labour Day. Luckily for us, Forage restaurant is making it easy to do.