Food and Drink

Burnaby Heights' charming Chez Christophe will soon be spreading their sweetness further south, as the European-style bakeshop and chocolatier has revealed plans to open a second location in Metro Vancouver.

North America's biggest festival dedicated to mac and cheese is going on tour this summer to celebrate its fifth anniversary, and the weekend of ooey, gooey, cheesy fun is coming to Vancouver.

The Hot Spot at So. Low Foods in Kitsilano is all about spreading that hot sauce love with their insane inventory of savoury - and sometimes very spicy - sauces.

One of Vancouver's favourite patios happens to be perched on a restaurant rooftop in the heart of the city's downtown, and they've just revealed their plans to open for the 2019 season.

Spring has sprung this week and the warm sunny weather begs for some fresh wines. Wines that are floral, fruity and informal. And wines that can be sipped or served at picnics, barbecues or whenever you want to feel a spring in your step.

“Vancouver Island’s Original Lucky Lager” the boxes proclaimed, next to an illustration of a man in waders hauling in a giant tyee salmon.

What do customers look for when dining out in Vancouver? Which restaurants are slaying the game? And why should we always make a pit stop in the bathroom before the meal gets underway?

Sour beers are often paired with seafood dishes such as moules frites, ceviche, or steamed crab. The sourness can highlight the bright flavours of the dish and it can also cut through the richness.

The neon will be lit and the shakes crowned with whipped cream once again, as Moderne Burger finally opens the doors to their revamped 'Burgerette' concept in a fresh new location.

Vancouver city council has signalled that it is onside with a major redevelopment that would transform a dead zone in the middle of downtown Vancouver.