Food and Drink

A new pop-up venture is offering traditional Syrian and Lebanese food for take-out using Vancouver's "blind dining" restaurant.

Drive-through ribs, anyone?

You could say this fried chicken spot is spreading its wings...

With buffets a no-go these days due to the spread of COVID-19, restaurants known for weekend spreads are getting creative for brunch.

For a set price, customers can order as many dishes as they want from featured rotating menus at this unique new modern Chinese restaurant in Vancouver.

It's the end of an era for the restaurant chain that began in Vancouver in 1989.

This might be the best thing coming home with you from Ikea besides a Billy bookcase and an Allen key.

This further exposure notice covers four additional days, more than doubling the number of days upon which diners may have come in contact with someone infected with the virus.

The fees will reportedly help pay for 'critical areas brought on by this pandemic,' like extra packaging and recycling costs , increased sanitization and safety protocols  and increased compensation for SPUD's employees

“Donuts – is there anything they can’t do?”