Food and Drink

Main Street's Torafuku is shaking things up these days with the launch of expanded lunch service with new Taiwanese-style comfort dishes on the menu.

An analysis of beer sales for B.C.’s top 10 producers shows that local craft brewers’ share of the province’s beer market is growing.

Sure, some good has come from the rise of the craft beer social media influencer. On the other hand, the newly-amplified conversation about beer has...kind of ruined everything.

Acclaimed local chocolatier and pastry chef Christophe Bonzon has expanded his reach to include a second Metro Vancouver location of Chez Christophe, and the doors are open now.

If you need some help with your next meal, snack, treat, or drink, consider this your guide. Here's what to eat right now in Metro Vancouver.

Vancouver's Pallet Coffee has expanded in a big way. The five-year-old local coffee roaster and café chain has just opened the doors to their brand new Railtown roastery and coffee shop.

Ladurée Vancouver launched a new weekend brunch service, offering another way to enjoy a little bit of stolen Parisian time without leaving Vancouver.

When the official Twitter account for the country endorses something out of Toronto called Unicorn Poutine, well, that's just gross, eh?!

Researchers at BCIT in Burnaby are testing hundreds of kombucha samples to see if they are really the non-alcoholic beverages they’re labelled and marketed as.

Brown sugar pearls and oat milk happen to be two of the biggest trends in Vancouver right now when it comes to beverages, and the two worlds collide at a new bubble tea shop in Kitsilano.