Food and Drink

It’s election time, and while choosing a new mayor, council and school board is very, very important, you know what else is important? BEER!

Chef Curtis Luk has landed at Cibo and UVA, where he has already freshened up the menu at both spots with some updated dishes.

B.C.'s wine industry will soon lose its advantage of dedicated grocery in-store shelf space as grocers will have to make room for out-of-province offerings.

They've done everything from phasing out disposable plastic straws to putting a super-popular plant-based burger on the menu, but stuff is getting REAL now. A&W Canada has cut the cheese. Processed cheese, that is.

Hungry for something new? Check out a few of the seasonal specials, new offerings, and dishes from new restaurants you'll find all over Vancouver right now.

Eating on the cheap just got a lot easier, thanks to IKEA Canada's launch of a 75-cent veggie hot dog on their bistro menus nationwide.

Jon Healy photo The craft beer trains keeps right on rolling. We have 11 new breweries listed in our latest issue of The Growler , and word on the street is there is a whole bunch more on the way.

B.C.’s policy that restricts licensed grocery stores to only be allowed to carry British Columbia Vintners Quality Alliance (BC VQA) wines on shelves will come to an end next year.

One popular bubble tea chain, YiFang, has been a big draw since its debut on Robson, and has quickly grabbed up additional locations, kicking off a pretty epic expansion in the region.

Fall is here, and our warm-weather farmers markets in Metro Vancouver are wrapping up for the season in October. While that means we won't be strolling the aisles in full summer sun for a few months, there are a few farmers' markets in the region that operate during the cooler season.