Food and Drink

Two generations of one Vancouver Island family have created not only recipes for award-winning spirits, but also the recipe for a successful modern craft distillery business.

When you're a donut shop that also serves Mexican food, a donut taco actually makes a lot of sense.

Rainbow bagels, rainbow grilled cheese, unicorn rainbow poutine...what food won't we try in multi-colour format? Now we can add rainbow soup dumplings to the list in Vancouver.

Japanese matcha chain Tsujiri is planning to add Burnaby's Metrotown to their roster, and will be "popping-up" at the mall this December.

The flagship Memphis Blues location on West Broadway at Granville is being forced to close down. Due to a demolition clause, they have been given 90 days to get out.

The founder of the legendary Sourtoe Cocktail in Dawson City, Yukon, has poured his final glass of the well-known whisky-and-pickled-human-toe drink.

Sweet Jesus, the controversial Toronto-based ice cream shop that expanded into Metro Vancouver closed their Burnaby location after less than a year.

BETA5 has been treating Vancouver to its inventive chocolates and pastries for several years. Now they finally have the retail and cafe space to match.

A year and a half after a devastating fire, the beloved brunch destination Fergie's Cafe in Squamish has officially re-opened.

The Vancouver Art Gallery is getting a brand-new destination restaurant. Called the 1931 Gallery Bistro, the all-day contemporary eatery is set to make its debut later this month.