Food and Drink

Here at Growler HQ, we get a lot of questions from readers asking us debunk common misconceptions about beer. We thought we’d address some of the most persistent myths with some help from the top beer minds in B.C.

Now we can enjoy another slice of France right here in Vancouver, thanks to the arrival of Ladurée's line of beautiful pastries and cakes.

At one of Vancouver's longest standing ramen shops, they've got a limited time seafood ramen that deserves some attention...but they also have some summertime and regular menu dishes sure to please, too.

Tacofino is expanding their portfolio by adding a fifth location in the city--this time in Mount Pleasant at 8 East 5th Avenue.

Time to say goodbye to one of Vancouver's frozen yogurt shops. After nearly four years in the biz, Styo Dessert in the West End will swirl their last cup full on Saturday, July 14.

A&W launched the country's first-ever fully plant-based burger patty, the Beyond Meat Burger, at all of their locations Canada-wide, to rave reviews. But a lot of vegans are beyond upset.

Crust, cheese, sauce, and toppings married together in perfect pizza harmony...come on, you're totally craving it right now, aren't you?

There's going to be a new all-day cafe soon in Chinatown, and it's a project from the same time behind Gastown's The Birds and the Beets.

Photo: Vine Pair Of all of the words that advertisers use to convince us to buy stuff, I’ve become fascinated with the increasing use of “inspired”, because even a half-hearted de-construction of the term deflates any persuasive powers it may have.

Some people start breweries for the money. For others, it’s all about the beer. And for nanobrewers like Michael Garratt of Mayne Island Brewing and Dave Paul of Loveshack Libations , it’s clearly because they’re masochists.