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Food and Drink

You can eat Murakami-inspired food at this Vancouver restaurant

You can eat Murakami-inspired food at this Vancouver restaurant

To go hand in hand with the stunning visuals of the exhibit, neighbouring restaurant Market by Jean-Georges at the Shangri-La Hotel is dishing up a creative new limited-time Murakami-inspired menu.
Art Deco-era Cambie Village Pronto restaurant building to get the wrecking ball

Art Deco-era Cambie Village Pronto restaurant building to get the wrecking ball

The colourful Art Deco-era building at 3473 Cambie Street, home to Pronto restaurant since 2011, is slated for the wrecking ball.
A special treat: B.C. Ferries’ clam-chowder recipe

A special treat: B.C. Ferries’ clam-chowder recipe

Times Colonist reader Gerry Stacey whipped up some B.C. Ferries clam chowder. Photograph by Gerry Stacey Here it is: B.C. Ferries’ own clam-chowder recipe. Search for it online and you’ll see a number of guesses on how it is made. B.C.
This decadent new Sunday brunch in Whistler is worth the splurge

This decadent new Sunday brunch in Whistler is worth the splurge

Whether you're fresh from the slopes or your sheets, there's a decadent new brunch on offer in Whistler that makes the perfect midday apres anything.
One of the world's best wines just arrived in Vancouver

One of the world's best wines just arrived in Vancouver

Wine/Shutterstock Although our propensity to tie every year up with a bow by compiling year-end “best of” lists gets a little out of hand (“20 best handshakes of 2017”, “The Year in Chopsticks”, or “Pancakes: A 2017 Retrospective”), the Top 100 lists
Dageraad and Steel and Oak's new IPA is a big fruity hammer

Dageraad and Steel and Oak's new IPA is a big fruity hammer

Dageraad and Steel and Oak aren’t exactly known for their IPAs.
There's a new Best Sommelier in B.C. (and he's from Vancouver)

There's a new Best Sommelier in B.C. (and he's from Vancouver)

Let's raise a glass to Sean Nelson of Vancouver's Vij's who was just named B.C.'s Best Sommelier for 2018.
Why February is the best month for Eggs Benedict in Vancouver

Why February is the best month for Eggs Benedict in Vancouver

A benny at brunch is a beautiful thing...and it's even more beautiful when one of the city's best spots for Eggs Benedict is having a month-long Benny Bonanza.
Vancouver's Cacao turns to pre-paid reservations to end no-show woes

Vancouver's Cacao turns to pre-paid reservations to end no-show woes

Vancouver's restaurants are plagued with people who flake on their reservations. Now Kitsilano's Cacao is using Tock, a pre-paid booking system, to curb their no-show woes.
You can help pick the best Chinese food in Vancouver right now

You can help pick the best Chinese food in Vancouver right now

The Chinese Restaurant Awards are celebrating their 10th anniversary in 2018, and as always, there is an opportunity for eaters across the city to take part via the Diners' Choice categories.