Food and Drink

Look out, Kitsilano, you're getting a new plant-based eatery: Kokomo is opening their second location in the former Culprit Coffee spot.

The first-ever Vancouver-area outpost of one of the world's most famous Japanese cheesecake makers, Uncle Tetsu, is about to open at Metropolis at Metrotown in Burnaby.

The Elbow Room Cafe is set to shutter and face the wrecking ball so the site can be rebuilt with housing units.

When it comes to cooking with beer, Tacofino regional executive chef Stefan Hartmann looks for dark, rich beers that can stand up to the bold flavours he cooks with.

Commercial Drive's Havana has been thriving under new ownership for a few months. Much of the 21-year-old restaurant is the same, but there's a lot that's fresh and new, including the menu and the interior.

Photo: Wine Tourism Spain Google Images is awesome except when it isn’t. I’ll explain. A few years ago a co-worker was setting up a tasting and she called me for advice. “What picture should I use for my Spanish tasting?” she asked. I was busy.

There is no official way to celebrate National Caesar Day, except of course the special day is traditionally observed by drinking Caesars. You can do that.

Fans of Commercial Drive's Merchant's Workshop shouldn't be surprised to learn that the restaurant's spicy special hot chicken is spinning off as its very own restaurant.

The Hawaiian-born marinated fish dish has had an epic hey day in Vancouver, and the trend is slowly shifting south of the Fraser to Richmond, where Pokey Okey is setting up shop this spring.

It's the end of a brief era for Mission. The Kitsilano restaurant announced this weekend they would be closing for good on May 13.