Food and Drink

The Peruvian-meets-Japanese Ancora Waterfront Dining and Patio is now expanding to add a second location in some desirable North Shore real estate.

The city's 125-year-old members-only Vancouver Club is getting a jolt of something new, at least in the kitchen. Vancouver star chef Ned Bell has joined the team as the Executive Director of Culinary.

Known for their themed afternoon tea services that put an awful lot of fun and whimsy into the British-based tradition, the Fairmont Hotel Vancouver has launched an Enchanted Forest tea.

Takeout pasta is apparently a trend on the east coast, and now Vancouver is hopping aboard with the debut of a new restaurant for the grab-and-go set, called The Sauce Pasta Cafe.

Vancouver's brief relationship with Japanese fusion taco shop Kurumucho has come to an end. The small shop, located at 985 Hornby Street (at Nelson) on a block packed with Japanese options, opened in the spring of 2017.

The juice will still be flowing at 4236 Main Street, as The Juice Truck has revealed they will be moving into the space just vacated by The Juicery Co.

The Blueberry Lemon IPA was made with B.C. blueberry puree and lemon rind, complemented by juicy Sacc Trois yeast, copious dry-hopping and, of course, love.

The kitchen is closed. Enroot, the meal delivery service run by a set of Vancouver triplets, announced Wednesday they are closing up shop.

Move over, Pumpkin Spice: Starbucks Canada is rolling out a new fall espresso drink they think will win over the hearts, minds, stomach, and wallets of the True North Strong and Free.

Are you searching for recipes for your next cocktail party? Check out Jennifer Croll's new book, Free the Tipple, which includes 60 cocktail recipes named after the most influential women of the 20th century.