Food and Drink

This wine competition illustrates the enormous talent existing at Whistler's Cornucopia, pitting a vast selection of exceptional wines against each other to reveal the festival’s Top 20 wines.

‘I ate the whole thing’ at Anton’s Pasta Bar and I have the pen to prove it. That’s a 63.2-ounce plate of pasta or 1.79kg...plus meatballs.

A new plant-based "luncheonette" is set to open soon in Vancouver's Mount Pleasant. Soil is taking root next door to the city's first storefront dedicated to plant-based cheese.

The Le Tigre food truck is using their sibling brick-and-mortar restaurant Torafuku as a "temporary parking" spot for a fun lunchtime pop-up.

One of the world's most loved hot pot chains, Hai Di Lao, is poised to open their first Canadian location, and it's in Metro Vancouver. The hot pot restaurant is setting up their bubbling bowls in Richmond.

The very best of the Jewish deli experience is the hallmark of the itinerant Mensch. Jewish Delicatessen, which has been doing pop-ups in Vancouver over the last couple of years.

The countdown is on to the launch of Foglifter Coffee Roasters in the location that was once home to a beloved Bean Around the World on Vancouver's Main Street.

Two new bakeries have opened on the North Shore and both do an exceptional job of representing their vastly disparate styles and traditions.

An E. coli outbreak has made five people in British Columbia sick and the provincial centre for disease control is warning consumers to throw away or return Little Qualicum Cheeseworks Qualicum Spice cheese.

In recent weeks several restaurants across North America have added that sweet spaghetti concoction to their menus in celebration of not only the holidays, but also the 15th anniversary of the movie.