Food and Drink

The black waffle at La Foret in South Burnaby. Photo: Chris Campbell I’ve had to eat a lot of dreadful garbage in my search for a waffle that will make me go meow. It’s been a struggle.

Innocent Ice Cream has got a sweet limited time unicorn-themed ice cream sandwich that will make your fanciful heart go pitter-patter.

Bartenders are not in the business of making drinks. We are in the business of servicing the needs of human beings. Full stop.

You may have to loosen your belt after a visit to Burnaby Heights – even more now thanks to the opening of another dessert spot.

It's hard to go wrong with donuts - or doughnuts - because no matter how you top 'em, cook 'em, fill 'em, or spell 'em, let's face it: they are awesome.

There’s just one place in all of British Columbia you can enjoy a free Krispy Kreme doughnut today, and it’s in Delta.

Since there’s no way you’re going to try all 300 beers and ciders (and please don’t try), we’ve narrowed the field to bring you 10 beers to keep an eye out for this year at VCBW.

Vancouver's new Filipino food truck began with a hangover cure, and is fuelled by the nostalgic flavours of a nation whose cuisine remains under-represented here.

Cheers to Vancouver's Jeff Savage: the Head Bartender at Botanist has won the prestigious Diageo World Class Canada cocktail-making competition, and will now go on to represent the nation at the Global Finals.

The new restaurant moving into the vacated Mag's 99 space in Squamish is being spearheaded by two former Mag’s employees who’ve joined forces with a prominent local businessman.