Food and Drink

The end of one long-running sushi legacy in downtown Vancouver has come, but with it also brings the start of a new ramen venture.

To get our collective appetites primed for the awards in April, Vancouver Magazine has served up a smorgasbord of solid intel: The finalists in each category.

These are next-level waffle applications where the waffle is the canvas or vessel for some fun fooding. Here are 10 wild and wonderful waffle dishes to try in Vancouver.

Exciting news for fans of baked goods. Purebread Bakery, the Whistler-born mecca of breads and treats, has just announced they are opening a Mount Pleasant location.

Photo: The Growler So this is a beer I didn’t know I needed until now. Vancouver’s Doan’s Craft Brewing Company and Sons of Vancouver Distillery teamed up to create this delicious little number, combining Doan’s Altbier with SoV’s No.

There have been a few newcomers to the treat scene in Richmond in the last month or so. We've rounded up four new dessert places worth checking out in Richmond.

8 local chefs competed in Vancouver's 5th annual Curry Cup to battle it out with creative curry dishes.

Get to know Elephant Garden Creamery, a small-batch artisanal ice cream Vancouver business with inventive flavours and plans to open a scoop shop.

Popina Canteen will be a "gourmet counter-service" eatery set up in repurposed shipping containers, and it comes from the culinary minds of Angus An, Robert Belcham, Hamid Salimian, and Joël Watanabe.

Focusing on French-inspired bistro fare, Colette Grand Cafe has just opened inside Holt Renfrew in downtown Vancouver.