Food and Drink

After a three year pause, Gastown's vintage-vibed Pourhouse has revived their popular weekend brunch service.

SMAK has been serving up gluten-free and healthy "fast food" in Vancouver for six years. They've just opened a third location in the city.

The 80th Anniversary Afternoon Tea at the Fairmont Hotel Vancouver pays homage to the hotel's storied past and the culinary treats of its founding era.

This summer, while you're rooting for the home team at Nat Bailey Stadium, you can cheer on your Vancouver Canadians while chowing down on the ultimate mash-up of ballgame fare meets west coast cuisine: The brand-new Sushi Hot Dog.

Now in its second year, Canada's 50 Best Bars ranks watering holes nationwide, celebrating the best of where to belly up. For 2019, eight Vancouver spots made the list.

Vancouver pie shop The Pie Hole opened the doors to its newest location on May 14, 2019

The 10th annual Vancouver Craft Beer Week Festival (VCBW) caps off a 10-day citywide celebration of craft beer culture and community, running May 31 through June 9.

The long-awaited grand openings of Richmond’s two new FreshCo grocery stores were celebrated Thursday morning with ribbon cutting ceremonies, discounts, lion dances and massive line-ups.

Dageraad Brewing in Burnaby has joined forces with Four Winds Brewing Company in Delta and Powell Brewery in Vancouver to concoct a recipe to celebrate the 10th anniversary of the annual Vancouver Craft Beer Week.

Distilling is a family trade for Paul Doroshenko, who is now a defence lawyer with offices in Richmond specializing in drunk driving laws.