Food and Drink

Mijune Pak is appearing as a judge in the just-launched newest season of Top Chef Canada, and now she's lending her palate and name to a set of limited-release chocolate bars at the city's popular BETA5.

Japadog has debuted a new AM eats menu at their Robson Street restaurant location, and it features all sorts of breakfast hot dogs and fried stuff to feed your face before lunchtime.

A new plant-based restaurant that will soon be taking root in River Market hopes to become a destination from foodies from across the region and to help folks with Parkinson’s disease.

Solve the munchies dilemma before you blaze on April 20 this year by making plans to grab the special secret menu limited release 4/20-friendly sandwich at Vancouver's Little Juke.

Dinner is Coming will have several options available to them for an appetizer, a main dish and dessert, all included in the ticket price.

Earlier this year, Vancouver's popular Field & Social opened a second location of their salad shop. Joining the original downtown location at Dunsmuir and Richards is their Royal Centre outpost, also in downtown, with a third to follow later this summer.

Matt Beere, Simon Koldyk and Darren Hollett, co-founders of Beere Brewing, Streetcar Brewing and House of Funk Brewing respectively, are all in support of a change in zoning bylaw to make it easier for breweries to open lounges.

The installation titled "Wild Sweets® cocoArt – from cocoa bean to chocolate to art!" will be presented by local award-winning chocolatier Wild Sweets.

Cadbury Mini Eggs are one of the most sought after treats during springtime, and Tim Hortons wants to bring their chocolatey-goodness to a donut near you.

This company launched a campaign on social media about its new “Green Goblin” weed ice cream that will be available for people “19 years old or older.”