Food and Drink

The Amoda Tea four day pop-up bar is open! Through the big glass doors of Eastwood Cycle in Gastown the tea brand welcomes the public (and cyclists of course) to experience ultra healthy super tasty matcha infused drinks and treats this week.

You know it, we know it: It's hot. It's been hot for weeks.

Almost a year ago to the day I wrote THIS about Urban Fare's $200 watermelons they had available, followed up by THIS about their "poor man's watermelons" that they also brought in.

Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us onto a horse-powered barley farm where they not only grow this grain but they also distill it into alcohol; from the fie

Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us onto a stream to fish for brook trout, an invasive (and tasty!) species.

Salt, Fresh & Field is back with more bite-sized food shows! In this latest episode of their Outpost series Chad Brealey takes us inside a sheep/lamb ranch in Alberta, run by two chefs.

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For the past couple of months I've been working with our friends at Postmark Brewing at 55 Dunlevy on a very special project that we've been keeping a cap on because we wanted to wait until just the right time to crack it.

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Each Friday I join Kevin and Sonia on The Peak 102.7fm and share One Awesome Thing. This week it's all about the 4th annual FOOD CART FEST that's launching this weekend and will be running for the next 11 consecutive Sundays!